Frozen fruit pulp
We have a wide variety of fruit pulps. By complying with high quality and innocuousness standards. All pulps are available in presentations of: 100 grams, 500 grams, 1000 grams and 5000 grams and in carafes. We have this offer:
·Lulo ·Mango ·Blackberry ·Soursop ·Strawberry ·Passion Fruit ·Tree Tomato ·Grape ·Papaya ·Pink Guava ·Guava Crown ·Lemon ·Orange ·Tangerine
Fruits grown in Colombia
Lulo
The lulo is preferably cultivated on land between 1,300 and 2,200 meters above sea level. Its harvest starts approximately 8 months after planting. Lulo is considered as a promising fruit due to its nutritional value, flavor and appearance. It contains vitamins A and C which give it antioxidant, diuretic and tissue regenerating properties .
Mango
Currently recognized as one of the 3 or 4 finest tropical fruits. It can be cultivated in different types of soil, from sea level to 1,650 meters above sea level. El_cc781905-5cde-3194-bb3b-136bad5cf4-35-17d_Mango bb3b-136bad5cf58d_tiene Potencia Nutricional, porción de 3/4 de taza_cc781905 -5cde-3194-bb3b-136bad5cf58d_de mango contiene un 50% de su ración diaria de vitamina_cc781905-5cde -3194-bb3b-136bad5cf58d_C, 8% de su ración diaria de vitamina A, y un 8% _cc781905-5cde-3194-bb3b-136 bad5cf58d_de the daily ration de vitamin B6. Estas vitaminas contenidas en el mango pueden ayudar a sustentar el sistema inmunológico de_cc781905- 5cde-3194-bb3b-136bad5cf58d_his body.
Blackberry
The optimal altitude for cultivation is between 1,800 and 2,600 meters above sea level, which is classified as a moderately cold climate, with average temperatures between 12 and 18 °C. They have anti-inflammatory properties: so they can be helpful in diseases where there is inflammation such as arthritis, obesity or autoimmune diseases. It is low in calories, contains vitamins C, B6 and E, contains carbohydrates, proteins, minerals such as potassium, iron and calcium, as well as oleic, palmitic, linoleic and linolenic oils that prevent cardiovascular diseases.
Soursop
The optimal altitude for cultivation is between 400 to 600 m above sea level. One of its qualities is being moisturizing. Its composition is basically water, it lowers blood pressure, it is high in potassium and low in sodium, it is digestive and has a high content of fiber, phosphorus, iron and calcium, it is energizing, thanks to its high caloric component, it prevents osteoporosis.
Strawberry
The optimal altitude for cultivation is between 800 to 1000 meters above sea level. A cup of strawberries has about 43 calories. In addition, they contain fiber, which helps regulate digestive processes and reduce the feeling of hunger. -They help reduce the level of bad cholesterol in the blood, thanks to the large amount of ascorbic acid, lecithin and pectin that the fruit contains.
Passion fruit
The optimum altitude for cultivation is between 400 and 800 meters above sea level. This route reduces anxiety and stress, controls and prevents diabetes, fights insomnia, constipation, helps in weight loss, prevents cardiovascular diseases.
tree tomato
The optimum altitude for cultivation is between 1,800 to 2,600 meters above sea level. This fruit can vary in color such as yellow, orange or almost purple red; the red ones are a little acidic while the yellow and orange ones are sweeter, however, they are all rich in vitamins and iron, low in calories, Some components in the tree tomato are, high water content, protein, fiber, acidity total, vitamin A, C and E, provitamin A, B complex vitamins such as: niacin, thiamin and riboflavin, calcium, magnesium, as well as other compounds such as carbohydrates, fats, potassium and sodium, and minerals such as phosphorus, manganese, copper, zinc and iron.
Grape
The optimal altitude for cultivation is between 780 and 1,200 meters above sea level. It is a good restorative for its high rate of vitamins. In addition to its delicious flavor, pleasant color and aroma, grapes in their ripe state are rich in vitamins A, B and C. They contain healthy sugar, in particular glucose, which is the fuel for muscle and the same one that contains blood plasma. . They contain the triad that forms hemoglobin in the blood: iron, copper and manganese. They are special because of the phosphorus they carry in the form of lecithin. This fruit drains the bile ducts, allows a true washing or purification of toxic substances to the outside, through bile. Regarding cancer, science has already pointed out its preventive action.
Papaya
The optimal altitude for cultivation is between los 0 to los 600 meters above sea level. Papaya is also a good source of folate, vitamin A, magnesium, copper, pantothenic acid, fiber, it also has B vitamins, alpha and beta carotene, lutein and zeaxanthin, vitamin E, calcium, potassium, vitamin K and lycopene, the powerful antioxidant most commonly associated with tomatoes. An adequate intake of vitamin C, which papaya can provide, is necessary for the formation and maintenance of collagen, which is responsible for providing structure to the skin.
pink guava
The optimum altitude for cultivation is between los 1,200 to los 1,800 meters above sea level. El consumo de guayaba roja o rosada es excelente para la piel, pues es rica en licopeno, un compuesto antioxidante that helps protect the skin from damage caused by ultraviolet rays and regulate the amount of free radicals circulating in the body, thus preventing premature skin aging. It improves the health of the gastrointestinal tract, increases the body's defences, favors weight loss, it is rich in fiber, antioxidants and other nutrients such as vitamin C, A and B, additionally has antioxidant, antidiabetic, antihypertensive, anti-inflammatory, analgesic, hypercholesterolemic, antispasmodic, antimicrobial and astringent properties.